Description
Karuveppilai Thokku
Our Karuveppilai Thokku is make fresh curry leaves, this thokku is a tasty and healthy South Indian side dish. That pairs well with rice, idli, or dosa.
Ingredients:
– Fresh curry leaves (karuveppilai), Tamarind, gingelly oil, Mustard seeds, Urad dal, Asafoetida, Turmeric powder, Salt, Jaggery, Fenugreek seeds.
Benefits of curry leaves:
Consuming curry leaves daily has many health benefits.
– Curry leaves are rich in antioxidants, which protect the body from diseases.
– Curry leaves facilitate digestion and improve intestinal health.
– Curry leaves prevent hair loss and promote hair growth. Furthermore,
– It protects the skin from sores, wounds, and irritation.
– Curry leaves help control blood sugar levels.
– Curry leaves help reduce cholesterol and triglyceride levels,
– Thereby reducing the risk of heart disease.
– Curry leaves are rich in calcium, which helps strengthen bones.
Serving Suggestions
– Mix with hot steamed rice and a dollop of ghee.
– Serve as a side for curd rice, idli, dosa, or chapathi.
Tips
– Shelf Life 6 Month.
– Refrigerate for prolonged keeping. Use a dry spoon.
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*Enjoy Our Homemade Karuveppillai Thokku!*
INDHU –
நான் உங்களுடைய கருவேப்பிலை தொக்கு வாங்கினேன் ரொம்ப நல்லா இருக்கு, பயணம் செய்யும்போது இந்த தொக்கு மிகவும் பயனுள்ளதாக உள்ளது, எல்லா வயதினரும் விரும்பும் வகையில் உள்ளது. மிக்க நன்றி ❤❤❤❤❤❤