Description

Sundakkai Pickle

Sundakkai pickle (Turkey Berry) or Solanum torvum, offers a range of potential health benefits, including digestive health, immune support, and potential antimicrobial effects. It is also believed to help manage diabetes, boost immunity, and promote cardiovascular health. It pairs well with rice, dosa, idli, and various other dishes.

Sundakkai (Turkey Berry) pickle is a flavorful and tangy condiment commonly enjoyed in South Indian cuisine. It pairs well with rice, dosa, idli, and various other dishes.

Ingredients:

Sundakkai, Gingelly Oil, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Red Chili Powder, Salt , Lemon, Asafoetida.

Benefits:

1. Sundakkai are a good source of vitamins A, C, and K, as well as minerals like calcium, iron, and potassium. These nutrients are important for overall health.

2. This berry contains antioxidants that help fight oxidative stress and may reduce the risk of chronic diseases.

3. Sundakkai have anti-inflammatory properties that may help reduce inflammation and related conditions.

4. It is often used in traditional medicine to improve digestion and help with problems like constipation.

5. Some studies suggest that sundakkai may play a role in managing blood sugar levels, which is beneficial for diabetics.

6. Being low in calories and high in fiber, sundakkai may aid in weight management by promoting a feeling of fullness.

7. The vitamin C content in sundae can strengthen the immune system and help the body fight infections.

8. The antimicrobial properties of sundae can help fight infections.

9. In traditional medicine, sundae are used to relieve pain, especially in conditions such as arthritis.

10. The nutrients in sundae, along with its fiber, can help improve heart health by helping to control cholesterol levels.

Tips

– Shelf Life 6 Month.
– Refrigerate for prolonged keeping. Use a dry spoon.

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*Enjoy Our Homemade Sundakkai Pickle!*