Description

Karuppu kavuni kanji mix

Karuppu Kavuni Kanji Mix is a nutritious and traditional Tamil porridge made using black rice (Karuppu Kavuni) and horse gram (kollu). Both of these ingredients are rich in nutrients and are known for their health benefits.

Ingredients:

Karuppu Kavuni rice (black rice), Kollu (horse gram), Moong Dal, Barley (or) Green Gram, Jeera, Pepper

Health Benefits:

1. Daily intake of this powder helps to loose from 6 to 7 kgs naturally in 2 months in a effective way. Weight once lose, won’t be regained even after you stop using the product. All age group people including pregnant and breastfeeding women can intake this kanji Mix.
2. Karuppu kavuni rice is packed with anthocyanins, a powerful antioxidant that combats free radicals and reduces inflammation.
3. Anthocyanins and fiber help lower cholesterol and maintain healthy blood pressure, reducing the risk of heart disease.
4. The high fiber content aids digestion, prevents constipation, and promotes a healthy gut microbiome.
5. Fiber helps you feel full longer, reducing appetite and promoting weight loss.
6. The low glycemic index of Karuppu Kavuni rice helps stabilize blood sugar levels, making it beneficial for individuals with diabetes or those looking to manage their blood sugar.
7. It’s a good source of vitamins, minerals, and iron, supporting overall health and well-being.
8. It helps flush out toxins and promotes a clean digestive system.
9. Contains lutein and zeaxanthin, two carotenoids crucial for maintaining eye health.
10. Iron, zinc, and antioxidants strengthen the immune system and protect against infections.
11. The antioxidants in Karuppu Kavuni rice may protect brain cells from damage and improve cognitive function.
12. High fiber content promotes satiety and can reduce overall calorie intake.
13. The stable blood sugar regulation can be particularly beneficial for individuals with diabetes

How to Use:

Take 2 tablespoons of this kanji mix add 1.5 glass of water and mix it without lumps, add a salt as required, stir well and cook for 5 to 10 minutes on low heat. The Karuppu Kavuni Kanji is ready. Eat this kanji as breakfast for weight Loss.

Shelf Life:

Upto 2 months in room temperature from the date of delivery otherwise if you keep in refrigerator it lasts for 5 months.

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*Enjoy Our Homemade Karuppu Kavuni Kanji Mix!